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Why not visit our fully licenced 100 seater restaurant?
Please click on the logo below to be taken to
the cafe taj website
Please click on the logo below to be taken to
the cafe taj website
54 Milton Road, Swanscombe, Kent, DA10 0LY
Open every day (inc bank holidays) 12 noon - 2pm, 5.30pm - 11.30pm
Open every day (inc bank holidays) 12 noon - 2pm, 5.30pm - 11.30pm
Menu
| STARTERS | |
| AKASH GRILL - Mixed kebabs served with salad & mint sauce | £3.90 |
| LAMB OR CHICKEN TIKKA - Diced lamb or chicken kebab served with salad & sauce | £2.50 |
| SHEEK KEBAB - Tender minced lamb with onion & spices, fresh mint & herbs grilled on skewers, served with salad & mint sauce | £2.50 |
| ¼ TANDOORI CHICKEN - Spring chicken marinated in yogurt with delicate spices & herbs, served with salad & special sauce | £2.50 |
| ONION BHAJEE - Gram flour, onion, curd, spiced with ghee (clarified butter) | £2.00 |
| PRAWN COCKTAIL - Prawn mixed with salad & seafood sauce | £2.90 |
| PRAWN BUTTERFLY - King prawn deep fried in batter with herbs & spices | £3.50 |
| PRAWN PUREE - Prawn cooked with mild sauce and pun bread | £3.00 |
| SAMOSA (Meat or vegetable) - Deep fried stuffed potatoes served with salad and sauce | £2.20 |
| CHICKEN CHAT - Small pieces of chicken cooked with tomatoes & cucumber in a dry & spicy sour sauce | £2.90 |
| SHAMEE KEBAB - Tender pieces of lamb with onions & spices, fresh mint & herbs grilled on skewers, served with salad & special sauce | £2.50 |
| TANDOORI SPECIALITIES - MAIN DISHES | |
| TANDOORI MURGH - Half spring chicken marinated with yogurt with delicate herbs & spices. Tandoori barbecued & served with salad & sauce | £5.50 |
| CHICKEN TIKKA - Boneless chicken grilled on skewers, served with salad & special sauce | £5.50 |
| LAMB TIKKA - Lamb grilled on skewers, served with salad & sauce | £5.50 |
| CHICKEN TIKKA OR LAMB MASSALLAM - Kebab cooked in a mild flavoured sauce with herbs & spices | £5.90 |
| TANDOORI MIXED - Consists of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, served with nan & salad | £7.50 |
| CHINGRI TANDOORI - King Prawn marinated and roasted in our clay oven, served with salad & sauce | £10.50 |
| TANDOORI KING PRAWN MASSALLAM - Kebab cooked in mild flavoured sauce, served with salad and sauce | £10.90 |
| LAMB OR CHICKEN PASSANDA - Tandoori pieces of lamb or chicken marinated with spices, cooked with red wine, cream and herbs. Very mild dish | £5.90 |
| CHICKEN SHASHLIK - Marinated chicken cooked in our clay oven with green peppers, tomatoes and onions. Served with salad. | £6.50 |
| CHEF’S SPECIALS | |
| ACHAR GOSHT - A Hyderbadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala, laced with whole green chillies. Savour this with Lacha Paratha | £4.90 |
| MURGI MASSALAM - Half spring chicken marinated in spices, with special curry sauce | £6.95 |
| KADAI CHICKEN - Kadai cooking is a native to Sind, which was formerly part of the Bombay Province. Boneless pieces of chicken are stir fried in the Kadai (similar to the Chinese Wok) with chopped onion, tomato, garlic and coriander. Have this with Roomali Roti | £5.50 |
| CHILLI CHICKEN MASALA - Served with pulao rice, a hot dish. | £7.00 |
| RAZALA - Tandoori chicken and mince meat cooked together in a special medium sauce, superbly decorated with pilau rice | £7.00 |
| TANDOORI MAKUNEE - Chicken cooked with ghee with special herbs and pilao rice | £7.00 |
| TANDOORI KARAHI - Chicken or lamb prepared with special sauce cooked in iron stove. Served with pilao rice | £7.00 |
| CHICKEN TIKKA ROGON - special preparation with pimento, garlic and garnished with tomato, medium hot, a little dry with pilao rice | £7.00 |
| GINGER MURGH - A fairly hot chicken kebab dish cooked in ginger sauce with lots of coriander | £5.25 |
| SARISHA MURGH - Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce | £5.25 |
| CHICKEN or MEAT SALI (including rice) - Sali is a popular dish from East Bengal Garnished with garlic, onions, ginger and tomato, topped with crispy potato, medium hot | £7.00 |
| ROOP CHANDA BOAL - Freshwater fish marinated in garlic, flavoured in fengugreek, cooked with tomatoes and ground spice | £6.00 |
| CHAWAL RICE DISHES & SUNDRIES | |
| Plain Rice | £1.60 |
| Vegetable Pilao | £2.20 |
| Pilao Rice | £1.80 |
| Peas Pilao | £2.20 |
| Mushroom Pilao | £2.20 |
| Egg Pilao | £2.20 |
| Keema Pilao | £1.90 |
| Nan | £1.50 |
| Garlic Nan | £2.00 |
| Peswari Nan | £2.00 |
| Keema Nan | £2.00 |
| Chappati | £1.00 |
| Butter Chappati | £1.20 |
| Puree | £1.30 |
| Stuffed Paratha | £2.00 |
| Tandoori Roti | £1.50 |
| Pappadum | £0.50 |
| Masala Pappadum | £0.60 |
| Paratha | £1.50 |
| MAIN DISHES | |
| BALTI - A mouthwatering pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength | |
| CHICKEN or LAMB | £4.90 |
| CHICKEN or LAMB TIKKA MASALA | £5.90 |
| PRAWN | £5.60 |
| KING PRAWN | £8.50 |
| KING PRAWN MASALA | £10.90 |
| TANDOORI KING PRAWN | £10.50 |
| CHICKEN or LAMB TIKKA | £5.50 |
| VINDALOO - South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution. | |
| Chicken or Meat | £4.50 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| KURMA - A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution. | |
| Chicken or Meat | £4.90 |
| Prawn | £5.60 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.60 |
| KASHMIRI - Prepared in a sauce in a fresh mixed tropical fruit and exotic spice, a sweet tasting surprise | |
| Chicken or Meat | £4.90 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| SAG GOSHT - Meat produced with spinach, garlic, onion and other selected herbs and spices, medium hot taste | £4.90 |
| DANSAK - A beautiful combination of lentils and garlic, producing a sweet and sour taste with pilao rice. A popular dish of Persian origin. | |
| Chicken or Meat | £6.50 |
| Prawn | £7.50 |
| King Prawn | £9.50 |
| Fish (Trout) | £7.50 |
| JALFREIZI - A hot moist classic curry to make your palate dance served with pilau rice | |
| Chicken or Meat | £6.90 |
| Prawn | £7.50 |
| King Prawn | £9.00 |
| Fish (Trout) | £7.50 |
| BHUNA - A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish | |
| Chicken or Meat | £4.50 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| MOGLAI - A typical combination of Central Asian and Indian spices. Cream, raisins and coconut prepared with all rich spices. The compound mixture makes this dish suitable to one who prefers a medium to sweet taste | |
| Chicken or Meat | £4.90 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| METHIGUSHT - Meat cooked with herbs and fragrant spices, exclusive and delectable, medium hot taste | £4.90 |
| DUPIAZA - A maximum quantity of onion, seasoned and fresh applied with dozens of spices to produce a taste that is medium hot, a suitable dish to go with Chappati, Paratha or Puri origin | |
| Chicken or Meat | £4.50 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| PATHIA with PILAO RICE- in which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes Madras or Vindaloo dishes | |
| Chicken or Meat | £6.50 |
| Prawn | £7.50 |
| King Prawn | £9.50 |
| Fish (Trout) | £7.50 |
| ROGON JOSH - A special preparation with pimento, garlic and garnished with tomato, hot, but not quite Vindaloo, a little dry | |
| Chicken or Meat | £4.50 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| MADRAS - This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato |
|
| Chicken or Meat | £4.50 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| BIRIYANI - Central Asian Origin, very aromatic but mild dishes. Consists of Special Basmati rice, treated together with meats or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners. | |
| Chicken | £6.50 |
| Meat | £6.50 |
| Prawn | £7.00 |
| King Prawn | £9.90 |
| Sabzi | £5.50 |
| Chicken Tikka | £8.50 |
| Mixed Special | £9.00 |
| Mushroom | £5.50 |
| Chicken or Meat | £4.50 |
| Prawn | £5.50 |
| King Prawn | £7.50 |
| Fish (Trout) | £5.50 |
| VEGETABLE DISHES | |
| SABZI MASALAM - Vegetables cooked in a mild flavoured sauce with herbs & spices | £4.60 |
| SABZI PASSANDA - Cooked with red wine and cream with herbs. Very mild dish | £4.60 |
| SABZI KURMA - A delicate preparation of yogurt, cream and spices producing a very mild but rich creamy texture. A flavour palatable for every constitution | £4.50 |
| SABZI MADRAS - This popular dish is of South Indian origin. A rich hot and sour sauce taste. Extensively prepared with garlic, chilli, lemon juice and tomato puree | £4.10 |
| SABZI VINDALOO - South Indian dish widely known for its fiery, fabulous rich hot taste, lemon juice and red chilli are few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for people with a strong constitution. | £4.10 |
| SABZI SAG - Vegetables produced with spinach, garlic, onion and other selected herbs and spices, medium hot taste | £4.60 |
| DUPIAZA - A maximum quantity of onions seasoned and fresh applied with dozens of spices to produce a taste that is medium hot | £4.60 |
| SABZI PATHIA - Vegetables cooked in sweet and sour sauce, fairly hot, served with pilao rice. Mixed vegetables extremely prepared with pimento, garlic and garnished with tomato, medium hot | £5.50 |
| SABZI ROGON JOSH - Mixed vegetables extremely prepared with pimento, garlic and garnished with tomato,medium hot | £4.60 |
| MOGLAI - A typical combination of Central Asian and Indian spices. Cream, raisins and coconut prepared with all rich spices. The compound mixture makes this dish suitable to one who prefers a medium to sweet taste | £4.60 |
| SABZI DANSAK - A beautiful combination of lentils with garlic, sweet and sour taste | £5.50 |
| SABZI BALTI | £4.60 |
| SABZI SIDE DISHES | |
| Mixed Vegetable Curry | £2.50 |
| Mixed Vegetable Bhajee | £2.50 |
| Bindi Bhajee Ladies finger | £2.50 |
| Spinach Bhajee | £2.50 |
| Mushroom Bhajee | £2.50 |
| Cauliflower Bhajee | £2.50 |
| Bombay Potato (hot) | £2.50 |
| Allo Peas Bhajee | £2.50 |
| Brinjal Bhajee (aubergine) | £2.50 |
| Dall Tarka with garlic | £2.50 |
| Egg Curry | £3.50 |
| Sag Panir Spinach with Indian Cheese | £2.50 |
| Alumotor Potatoes and Chick Peas | £2.50 |
| Alugobi (Potatoes and Cauliflower) | £2.50 |
| Sag Allo | £2.50 |
| Green Salad | £1.50 |
| Chips | £1.50 |
| Onion Raitha | £1.50 |
| Cucumber Raitha | £1.50 |
| KEBABS | |
| Chicken (small) | £4.00 |
| Chicken (large) | £5.50 |
| Nan | £5.50 |
| Doner (small) | £3.50 |
| Doner (large) | £4.90 |
| CHUTNEY & PICKLE | |
| Mango Chutney (per portion) | 60p |
| Mango Pickle (per portion) | 60p |
| Lime Pickle (per portion) | 60p |
| Onion Salad (per portion) | 60p |
| SET MEALS (for one person) | |
| Dinner A - Chicken Tikka, Chicken Tikka Masala Keema Rice, Sag Aloo | £11.50 |
| Dinner B - Meat Tikka, Lamb Passanda, Pilao Rice & Aloo Gobi | £10.90 |
| Dinner C - Shami Kebab, Prawn Bhuna, Cauliflower Bhaji, Mushroom Rice | £10.50 |
| Dinner D - Sheek Kebab, King Prawn Bhuna, Mushroom Bhaji & Vegetable Rice | £12.60 |
| Dinner E - Vegetable Samosa, Mixed Vegetable Curry, Sag Pannir, Pilao Rice & Pappadum | £9.00 |
| Desserts | |
| Kulfi - Indian ice cream, specially prepared using exotic ingredients to give its unique flavour. Available in Pistachio, Mango, Almond and Malai. | £1.50 |
| Coconut Supreme - Coconut ice cream, cool and delicious, served into a real Coconut shell. | £2.90 |
| Honey Pot - Finest Vanilla ice cream, given a hint of Ginger, with glazed Almonds and Honey sauce. | £2.90 |
| Matka Kulfi - An Everest Ices creation with a special blend to produce the finest Kulfi using unique Saffron sauce, served in a ceramic bowl and decorated with Pistachios and Almonds | £2.90 |
| Orange or Lemon Delight - A whole fresh Orange or Lemon scooped and refilled with tangy Sorbet | £2.90 |
| Wide range of soft drinks available |
© Akash Balti House 2007.All rights reserved. Website design and optimisation by Chimaera Marketing